Easy Baked BBQ Chicken Bread Recipe

Before we start cooking like a chef, a little background. Barbecue (BBQ), a word we hear all the time, is a cooking technique in which food is cooked over a fire using special grilling equipment. Many people think barbecuing and grilling are the same thing, but they differ in cooking time and in the size of the fire. Grilling is usually quick and done over high heat, while barbecuing takes much longer, with the food kept far enough from the fire that the flames never touch it. The method resembles smoking and gives the food a distinctive flavor and an appetizing aroma. Source: (Wikipedia).

Let's get the ingredients ready for BBQ chicken bread.

Ingredients

• 1 pack Sari Roti white bread, slices separated
• 250 g chicken fillet, diced and sautéed for 5 minutes
• 150 ml barbecue sauce
• 1/2 onion
• 6 cheese slices
• 100 g mozzarella cheese, evenly sliced
• 100 g butter
• 1 clove garlic
• Parsley, chopped
• Salt to taste
• Pepper to taste
• Cooking oil as needed

GLAZE 1

• 2 eggs
• 100 ml milk

GLAZE 2

• 150 g butter, heated until melted
• 50 g Parmesan
• 1/2 portion chopped parsley
• 2 cloves garlic, minced

DIRECTIONS

1. Combine all the glaze 1 ingredients until well mixed.
2. In a separate bowl, stir all the glaze 2 ingredients together until evenly combined.
3. Place the bread in a baking pan, then brush it with glaze 1. Add the chicken, barbecue sauce, sliced onion, mozzarella and 2 cheese slices, then sprinkle with the chopped parsley.
4. Close the bread by folding it over, then brush with glazes 1 & 2.
5. Bake for 20 minutes at 180^o C.
6. Done! Serve and enjoy. Yummy!

Source