4 Innovative Ways to Improve Broiler Chicken Carcass Quality
Want to improve broiler carcass quality? Learn what a quality carcass looks like and how probiotics, feed, katuk leaves and stunting control help.
4 Innovative Ways to Improve Broiler Chicken Carcass Quality
Broiler chicken meat is in high demand among consumers as the base for all kinds of dishes. When buying broiler meat, shoppers naturally want the best quality. Whether the chicken carcass meat on sale is good or not depends on how the poultry farmer raised the birds.
If the birds are poorly raised, the carcass meat will be low quality. If they are raised well, the carcass meat will be high quality. There are several innovative ways to improve broiler chicken carcass quality. First, though, you need to know what a quality broiler carcass looks like.
What makes a quality broiler chicken carcass
- No defects
A broiler carcass is considered high quality when no defects are found anywhere on the meat. A low-quality carcass, by contrast, shows many defects on certain parts of the meat. Low-quality carcass meat has already lost some of its quality, and that affects the flavor when it is cooked.
- Nutrients still intact
As you probably know, meat with its nutrients still intact is far better to eat. Meat that has lost a lot of its nutrients is less beneficial. So choose chicken carcass meat that has shrunk very little, because that means its nutrients are still well preserved.
- No shrinkage during cooking
One mark of a high-quality chicken carcass is that the meat does not shrink when cooked. It is no secret that a lot of broiler carcass meat shrinks during cooking, which means the meat ends up weighing much less.
Innovative ways to improve broiler chicken carcass quality
- Use the right probiotics
There are many types of probiotics on the market, but not all of them are good for chickens. You need to be careful when choosing a probiotic for your flock. If the probiotic you give causes side effects such as diarrhea, vomiting or bloating in the chickens, stop using it right away.
- Optimal feeding
Optimal feeding can improve broiler carcass quality. You need to know which nutrients the chickens require at each stage so they grow and develop well. Also supervise feeding to make sure the feed is distributed evenly to every broiler.
Also read 5 Types of High-Quality Broiler Chicken Feed
- Use katuk leaves
The logic is simple: the better the broiler carcass meat, the higher its price. One innovative way to improve broiler carcass quality is to use katuk leaves (Sauropus androgynus, a leafy green common in Indonesia). Extract the juice from the leaves and mix it into the chickens' drinking water. Katuk leaves are not just for breastfeeding mothers; they also help improve broiler carcass quality.
- Prevent stunting
You need to prevent stunting syndrome in your broilers so the selling value of the carcasses stays stable. There are a few ways to minimize the risk of stunting. First, choose truly high-quality chicks, because one cause of stunting is genetic defects. Second, keep the coop clean so it stays free of the many viruses that carry disease.
To produce quality meat, you have to improve the quality of the broiler carcass itself. A quality broiler carcass will always yield high-quality meat, while a poor-quality carcass will yield low-quality meat. To raise meat quality, put the four innovative ways to improve chicken carcass quality above into practice.
