How to Grow a Processed Chicken Business from Chicken Carcasses

Demand for chicken carcasses keeps rising as more new restaurants and eateries put chicken at the center of their menus. With demand growing, dressed chicken is reliably on the shelves in both traditional markets and supermarkets. The spread of restaurants built around chicken dishes has turned the chicken carcass trade into a promising business, and chicken meat production has climbed year after year as a result. That high output sometimes leads to a glut of chicken meat, and at certain times of the year the selling price drops.

To deal with surplus meat, poultry farmers can turn chicken into a range of snacks such as chicken nuggets or other packaged chicken consumer goods that draw shoppers in. With effective advertising and promotion, plus strong branding and attractive packaging, a chicken carcass business can keep growing in the right direction. To start a processed chicken business, farmers can process the meat using traditional methods, which means the products they sell are still unbranded at first. Because consumer demand for processed chicken products is still very large, farmers can grow from a chicken carcass business plan like this one.

Even if the processed chicken products are traditional and unbranded, farmers still need to follow the food production standards set by BPOM (Indonesia's National Agency of Drug and Food Control) and the SNI (Indonesian National Standard). This matters a great deal because processed chicken is sold to the general public and is usually meant to support people's health. Many people eat processed chicken products every day to help meet their nutritional needs. A chicken carcass business can grow into a processed chicken business that makes products such as nuggets, kaki naga (minced chicken shaped onto a stick and breaded), otak-otak (savory chicken cakes), chicken meatballs, crispy chicken feet or intestine chips, and more.

Also read Check These Points Before Choosing a Chicken Carcass to Eat!

If the business reaches a wider market, the farmer's production capacity will increase and can develop into a semi-modern chicken processing operation. In turn, the business can support other chicken farms that supply its raw meat. This can happen when farmers in the chicken carcass business see the profit potential around them. Beyond earning for themselves, farmers can also help boost the regional economy through both poultry farming and chicken processing.

To keep processed chicken products at a high standard, the birds used must be healthy. Chickens destined for processing must be protected against deadly diseases such as bird flu and Newcastle disease. That is why health checks are essential to keep a chicken carcass business sound. Chickens need regular vaccinations to prevent contagious diseases that threaten not only the flock but also the processed chicken business. If sick chickens are slaughtered and their carcasses are sold and processed into chicken products, the people who eat those products will also face health risks.

In the chicken carcass business, working with the local health office is important for getting information and guidance on chicken and poultry vaccines. Through this partnership, a chicken carcass business also supports government programs that protect public health.

Also read What Is a Chicken Carcass, and How to Spot a Healthy One