6 Ways to Raise Meat Chickens for Top Quality and Better Prices

Raising meat chickens is a very promising business today and can bring real success, because demand for broilers never dries up, whether for home cooking or for celebrations. At weddings and other special events, chicken dishes are always on the menu, since broiler chicken is nutritious and tastes delicious when cooked with a special recipe. As long as people keep eating broiler chicken and still need it, the broiler business will stay profitable. To succeed and turn a profit, you need to know how to raise meat chickens the right way.

Tips for Raising High-Quality Meat Chickens

Consumers and the public want high-quality chicken. The quality of the poultry meat depends heavily on how the birds are raised. Here is how to raise meat chickens to a high standard:

A Good, Well-Built Coop

The coop is one of the foundations of quality poultry meat. Choosing or building the wrong coop can drag meat quality down. A good coop lets sunlight in and allows air to circulate well. A stuffy, overly enclosed coop is bad for the health of meat chickens. Poor air circulation and lighting make broilers stressed easily and reduce their appetite.

Also read How to Prepare Chicken Carcass Cuts the Healthy Way

Coop Temperature

Although the coop needs good air circulation, you also have to keep the temperature inside it under control. Prevent the coop from getting too cold by installing heaters inside.

DOC Equipment

To welcome your DOC (day-old chicks) properly, you need to fully equip the coop. Set up heaters, brooder guards and litter before the chicks arrive.

The Golden Period

The golden period largely determines whether you succeed in raising meat chickens. If you do not make good use of it, your broiler business will fail. The golden period runs from day 0 to day 14. During those 14 days, you need to watch the chickens closely, because the first 14 days are the hardest stretch of their lives. After the first 14 days, caring for the birds gets easier. To get through this critical period, keep the coop temperature from getting too hot or too cold.

Also read How to Raise Meat Chickens for Quality Meat

Vaccination

One step you must never skip when raising meat chickens is vaccination. Broilers catch diseases very easily if they are not vaccinated. Vaccinate them on schedule at 7, 14 and 21 days of age.

Antibiotics

Besides vaccination, you need to give broilers antibiotics at 1 to 4 days & 12 to 15 days of age. For best results, you can also add chicken vitamins all the way to harvest.

Why Does Meat Chicken Quality Matter?

Quality products are always in demand. From a business standpoint, you should sell quality broilers because it is more profitable, since consumers are selective about the chicken they buy. From the consumer's side, people choose quality chicken because it retains the high nutritional value the body needs. Quality chicken meat is high in fat and protein, nutrients you will not find in tiren chicken (birds that died before slaughter), formalin-laced chicken or defective birds.

Also read Raising Healthy, High-Quality Kampung Chickens

That is how to raise meat chickens that produce quality poultry meat. We hope you find this information useful.