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Since 2017 · Jakarta

Chicken Farming

Farm-Raised Chicken That Is Healthy and Safe to Eat

How to spot healthy farm-raised chicken that is safe to eat: fresh skin and meat color, a clean smell, no bruises, and why flies are a good sign.

Farm-Raised Chicken That Is Healthy and Safe to Eat

As science and technology advance, more people are waking up to the importance of good health. A healthy body is something many people want, and one way to get there is to eat healthy, highly nutritious food. Chicken from poultry farms is one such nutritious food source.

Chicken farms turn out hundreds or even thousands of healthy, high-protein meat birds. The body needs the protein and other good nutrients that chicken provides. People choose chicken because it is relatively affordable and easy to find.

Even though farm-raised chicken supplies nutrients the body needs, people have to be careful when choosing meat that is fit to eat. Healthy farm-raised chicken that is safe to eat has the following traits.

Fresh-Looking Skin and Meat

Good chicken farming produces meat that is bright yellowish white, not pale. The skin is also bright yellowish white, glossy and clean.

Also read How Raising Meat Chickens Affects Their Quality

A Fresh Smell

When a farm produces healthy birds, the meat smells fresh after slaughter, with no strong or rotten odor. Also be aware that some farm-raised chicken smells like medicine. It's better to pass on that chicken than risk getting sick later.

Good-Looking Meat

Healthy farm-raised chicken that is fit to eat won't have red spots on the skin that gradually turn bluish. Fresh kampung chicken (Indonesia's native free-range chicken) or broiler chicken that is good to eat has glossy white skin with no bruises.

Flies Around the Meat

Gross as it may seem, flies are a good indicator of whether chicken sold at the market is fit to eat. If flies won't land on the chicken on sale, be wary, because the meat may not be fresh and could contain preservatives or formalin that can harm your health.

People need to watch out for rotten or formalin-treated meat on the market, because eating it can make you sick. So always check for the signs of good farm-raised chicken that is fit to eat, and you'll avoid unpleasant surprises.

Also read Chicken Farming Business: A Profitable Opportunity